Food
This “midnight spaghetti” from Osteria Mamma’s self-published cookbook is meant to be made from pantry items and fridge staples.
Sept. 8, 2024
This simple no-bake Italian dessert requires very little hands-on prep time and is the perfect chocolate treat to serve alongside espresso as a dunkable snack.
This simple “no-cook” side dish from Larchmont restaurant Osteria Mamma is an easy way to serve fresh tomatoes: stuffed with cheese.
A must-stop stop off California’s 101 highway. Plus, Josiah Citrin’s Mélisse at 25, a coffee shop turned restaurant, pizza pop-ups, Frenchy grilled cheese. And robots in the kitchen? Meet the Autocado. All in this week’s Tasting Notes.
Sept. 21, 2024
From saucy pan con pollo in Huntington Park to protein-packed pastelitos in Pico-Union, here are 12 dishes that showcase the depth of Salvadoran cooking.
Sept. 4, 2024
A new cookbook shares the recipes from Osteria Mamma’s late matriarch and namesake Loredana “Mamma” Cecchinato.
Plus, where to find some of the region’s top tempura, a prolific global chef opens a flashy hand roll bar in Ktown, Ricardo Zarate returns and more.
Aug. 28, 2024
California
The fire in a building on Melrose Avenue was set during the second night of citywide unrest over the murder of George Floyd.
Feb. 28, 2022
Gino Angelini and Tancredi Deluca are opening Angelini Ristorante & Bar at the Palisades Village in Pacific Palisades.
Aug. 11, 2021
Chef demos and cookbook signings, along with tastes and sips from 100-plus restaurants and drink purveyors, are part of L.A. Times Food Bowl 2024, taking place at Paramount Pictures Studio Backlot on Sept. 20, 21 and 22.
Sept. 2, 2024