Deviled eggs, asparagus, roast lamb and gravlax? It must be Easter!
If you're looking to make brunch or dinner for your family Sunday, consider a menu that highlights the season's freshest ingredients.
The possibilities for side dishes are endless, but we love this recipe for a smooth lemon aioli to pair with plump, seasonal asparagus. Or you could try starting your meal with this recipe for a fresh watercress soup with Stilton and pecans.
You can view all 14 of our spring-fresh Easter recipes here.
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