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14 spring-fresh recipes for Easter

Deviled eggs, asparagus, roast lamb and gravlax? It must be Easter!

If you're looking to make brunch or dinner for your family Sunday, consider a menu that highlights the season's freshest ingredients.

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For a main course, try a ham and potato quiche with a simple salad for brunch. And for dinner, an impressive roast leg of lamb.

The possibilities for side dishes are endless, but we love this recipe for a smooth lemon aioli to pair with plump, seasonal asparagus. Or you could try starting your meal with this recipe for a fresh watercress soup with Stilton and pecans.

For dessert, keep it simple with these chocolate-dipped almond eggs, or strawberry Napoleons with creme fraiche and almond tuiles.

You can view all 14 of our spring-fresh Easter recipes here.

Want quirky food news? Follow me on Twitter: @Jenn_Harris_

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