We're now taking votes for the fourth annual Los Angeles Times Holiday Cookie Bake-Off. We have more than 250 tempting entries to choose from, so make your voice heard! Go to our Facebook page and vote for your favorite.
If you're curious about some of the entries, check out the Cubicle Christmas Cookies from Johanna Cronin of Los Angeles. She writes:
"When the holidays hit, my coworkers start expecting my Cubicle Christmas Cookies every Friday afternoon. Filled with Irish cream whiskey and espresso, they are the perfect 3 p.m. pick-me-up for every office dweller. They have the two most important ingredients to get you through the holiday season — Bailey's Irish Cream and caffeine!"
Every year, you, the readers, vote online for your favorites. Voting ends at midnight Dec. 2, then we'll test and taste the top 50 vote-getters at Le Cordon Bleu cooking school in Pasadena to come up with the 10 we like best.
We'll take top vote-getters and try out the cookies in the L.A. Times Test Kitchen. The finalists will be invited to the Los Angeles Times for a tour of the Test Kitchen, and will be photographed and featured in a Saturday section article during the holidays.
ALSO:Copyright © 2015, Los Angeles Times