Bite Nite, Jonathan Gold’s two-night culinary party, is back

The two-night party celebrating some of the best food in Los Angeles is back. Bite Nite is an annual culinary event hosted by Los Angeles Times restaurant critic Jonathan Gold, in which chefs from Gold’s hand-picked restaurants serve signature dishes over two nights in a rather unique setting — the Times’ Olympic Printing Plant.

This year’s event will take place Monday, May 18 and Tuesday, May 19, from 7:30 to 10 p.m. each night.

This year’s restaurants include Alma, Animal, Chi Spacca, Ink, Maude, Night+Market, Pot, Providence, Spago, Taco Maria, Trois Mec — and many more, with restaurants still being added to the list.

Each night 20 restaurants will have tables set up, with chefs serving their dishes in the intimate setting. Hang out with your favorite restaurant critic, drink from the hosted bar, listen to music curated by a live DJ and take an “after hours” tour of the printing plant.

Bite Nite tickets will go on sale Thursday, April 30 at 10 a.m., and are $125 per person, with a two-ticket limit. Tickets are available to Times subscribers only.

For more information about Bite Nite and how to activate or initiate a Times membership, visit the Bite Nite membership page.