Any week that ends in a margarita - in this case, a single glass for salty and sweet versions - is a good week. But then throw in bacon-wrapped dogs and it's time to shout about things.
The Food staff enjoyed and enjoyed and enjoyed the week in food. Noelle Carter served bacon-wrapped hot dogs topped with beer-glazed onions at a USC football party. For those, who wouldn't give up all allegiances?
Rene Lynch made a tough decision very easy. "Can't decide between strawberry or traditional frozen margaritas? Make both. Then mix them. And put salt AND sugar on the rim."
Jenn Harris, who last week experienced the Ramen Burger, enjoyed the spicy sausage spread 'nduja from the great little downtown Italian restaurant Maccheroni Republic. It was served with sliced and olive oil-doused country bread.