If you can't stop dreaming of Minh Phan's porridge with savory summer pickle, jam and fried stuffed mochi, we don't blame you.
And if you've been missing the good stuff since Phan closed Field Trip, along with her Porridge and Puffs pop-up last month, to look for a new location, you can get your hands on a bowl this weekend.
Phan will be at Domaine L.A. wine shop Sunday. And she'll be serving her porridge with plenty of wine.
For $15, guests will receive five wine pairings and a bowl of Phan's savory summer pickle and jam porridge with fried stuffed mochi.
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For those who have yet to try this bowl of porridge, here's what our restaurant critic Jonathan Gold had to say in a recent review:
"An arrangement of herbs, fermented mustard greens and a spoonful of a sharp, lemongrass-infused chile condiment as dazzling in its complexity as anything coming out of the most famous kitchens in town."
In other words, you need it.
Phan will be at Domaine L.A. from 2 p.m. to 5 p.m. Reservations are not required.
6801 Melrose Ave., Los Angeles, (323) 932-0280, www.domainela.com/.
A spoonful of porridge makes me happy. Follow me on Twitter @Jenn_Harris_.