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Our top 10 recipes for April 2017

Pasta all’Amitriciana.
(Glenn Koenig / Los Angeles Times)
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Does it get any better than Evan Kleiman’s pasta all’Amatriciana? Not much, according to our readers. The dish was one of our top 10 recipes for the month of April, along with Joan Nathan’s chilaquiles, Faye and Yakir Levy’s matzo-based cream puffs, and comfort food favorites such as meatloaf and grilled cheese (because you can never have too many recipes for comfort). You can find the list here.

noelle.carter@latimes.com

Twitter: @noellecarter

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