Events: Doner Revolution pop-up, $1 oysters, talking Baker-to-Baker

Doner Revolution chef Farid Zadi is hopping on the Carb & Nation food truck for a one-night-only Algerian menu. The truck will be parked at Angel City Brewery in downtown L.A. Aug. 2, from 5 p.m. to midnight. The menu will include New York-style halal chicken, lamb, falafel, chorizo-stuffed bacon-wrapped dates with roasted peppers, fried baby potatoes with romesco sauce, parsley and lemon zest, along with Carb & Nation’s unique sodas. Angel City Brewery has a craft beer pairing for each Doner Revolution menu item. All menu items are under $10. Angel City Brewery, 216 S. Alameda St., Los Angeles, (213) 622-1261, www.angelcitybrewery.com

The Rockefeller is attempting to “cure the Monday blues” with $1 oysters and $5 Champagne and wine pairings on Mondays all summer long. They’re calling the special “Oyster Mondays” and it is offered at their locations in Manhattan Beach and Hermosa Beach. Diners can mix-and-match between three seasonal types of oysters, each for a dollar. The Rockefeller is open Monday through Thursday from 5 to 10:30 p.m., Fridays from noon to 11 p.m., and Saturdays and Sundays from 10 a.m. to 11 p.m. 422 Pier Ave., Hermosa Beach, (310) 372-8467; 1209 Highland Ave., Manhattan Beach, (310) 545-5810; www.eatrockefeller.com

San Francisco bread baker Josey Baker is leading a discussion with bakers of all skill levels about bread, grains and the business of baking at Vibiana on Monday, Aug. 4. The event is aptly named “Baker-to-Baker” and is hosted by the Common Grains Collective. Guests are encouraged to bring their own loaves of bread for Baker to try and comment on. Baker will be joined by Zack Hall of Clark Street Bakery and KCRW’s Evan Kleiman for the bread-lover’s panel. Baker-to-Baker begins at 6:30 p.m. and is $15 at the door. Vendors will be stationed at the event with bread samples, refreshments and signed copies of Baker’s book, “Josey Baker Bread.” Reserve a spot by emailing roxana@cookscountyrestaurant.com. Vibiana, 214 S. Main St., Los Angeles, (213) 626-1507, www.vibiana.com