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Recipe: Pear bourdaloue

Recipe: Pear bourdaloue
Recipe: pear bourdaloue (Kirk McKoy / Los Angeles Times)

Dear SOS:

I think the pear tart with almond cream at

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South Pasadena is the best dessert I have ever eaten. Unfortunately, they do not make it very often. Getting the recipe would vastly improve my life. Can you help?

Thank you so much,

Ina Rometsch

South Pasadena

Dear Ina:

Nicole's was happy to share their version of this classic French pear and almond cream tart.

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