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Presidential dishes: Recipes from our First Families

5 Recipes
Presidential dishes: Recipes from our First Families
(Robert Lachman / Los Angeles Times)

George W. Bush's fillet of beef with three-peppercorn sauce, 2001

Time 1 hour 20 minutes
Yields Serves 6 to 8

Mamie's Million-Dollar Fudge

Time 20 minutes
Yields Makes 117 pieces

Nixon Chicken

Time 1 hour
Yields Serves 6

William H. Harrison's poundcake, 1841

Time 1 hour 30 minutes
Yields Serves 8

James A. Garfield's pickled oysters, 1881

Time 20 minutes
Yields Serves 8 to 10


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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