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Mamie's Million-Dollar Fudge

Time 20 minutes
Yields Makes 117 pieces
Mamie’s Million-Dollar Fudge
(Lawrence K. Ho / Los Angeles Times)
1

Grease a 13x9-inch baking pan. Set aside.

2

Combine the sugar, butter, salt and milk in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil 6 minutes, stirring occasionally.

3

Combine the semisweet and sweet chocolate, marshmallow cream and nuts in a mixing bowl.

4

Pour the sugar mixture over the chocolate and beat until the chocolate is melted. Turn into the baking pan.

5

Cool the fudge until firm, several hours. Cut the fudge into 1-inch squares and store in an airtight container.


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