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Food
Food

The main course

  • Recipe: Carne asada

    Recipe: Carne asada

      Carne asada Total time: 20 minutes, plus marinating time Servings: 6 Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and occasionally in print. Upload pictures of the finished...

  • Battle of the Burgers recipe: Mexican cemita burger

    Battle of the Burgers recipe: Mexican cemita burger

    "Cemitas, a popular treat from Puebla, are my favorite sandwich and this burger takes them to a whole new level. How do I know this burger is so big and bad? Well, I cooked it on national TV when the Food Network picked it as a contestant on the 'Ultimate Recipe Showdown.' That's how I know it's...

  • Battle of the Burgers recipe: Italian Caprese sliders

    Battle of the Burgers recipe: Italian Caprese sliders

    "When I was growing up, my father was a true grill man, [and he] would probably not been caught making wimpy sliders. [But] the sausage adds a great spice and moistness, making them in the jelly roll pan makes it really simple and, when you finish with the fresh tomatoes, basil and olive oil/balsamic,...

  • Battle of the Burgers recipe: Southwest turkey burger

    Battle of the Burgers recipe: Southwest turkey burger

    "I love burgers but have tried to eat less beef so I've been working to perfect a healthier turkey burger that packs a lot of flavor. Without using much salt, I infuse other seasonings and flavors to add more flavor and to keep it moist. I've developed what I think will work to keep the burger...

  • Battle of the Burgers recipe: German Cuban pork burger

    Battle of the Burgers recipe: German Cuban pork burger

    "My German Cuban Pork Burger is THE BIGGEST BADDEST burger out there because it's not your regular lame everyday burger. Serve these burgers to your friends and family and THEY will tell you that these German Cuban Pork Burgers are not only PORKALICIOUS but THE BIGGEST BADDEST AND BEST BURGERS...

  • Battle of the Burgers recipe: Red, white and blueberry burger

    Battle of the Burgers recipe: Red, white and blueberry burger

      "To me, this is one of the best burgers ever because it showcases the essence of American food and culture. The gorgeous red ripeness of a grapefruit-sized hot house tomato. White onions born from our fields. Under it, a sheet of artisan Point Reyes Blue Cheese. What pulls it all together? My...

  • Culinary SOS: Palomino's deconstructed lamb lasagna

    Culinary SOS: Palomino's deconstructed lamb lasagna

    Dear Culinary SOS: My son and I enjoyed a delightful take on lasagna at the Westwood Palomino in early December. We requested a recipe. The dish was: deconstructed lasagna and contained a lamb mixture, cheese and mafalda pasta. The young lady would not divulge the recipe. The great blending of...

  • Recipe: Skirt steak carpaccio with raw asparagus and fava salad

    Recipe: Skirt steak carpaccio with raw asparagus and fava salad

      Skirt steak carpaccio with raw asparagus and fava salad Total time: 40 minutes Servings: 4 Note: Adapted from Travis Lett of Gjelina. Buy the skirt steak from a quality purveyor, as this steak will be served still raw in the center. Lett suggests Niman Ranch skirt steak and asparagus from Life's...

  • Recipe: Creamy scrambled eggs with fines herbes

    Recipe: Creamy scrambled eggs with fines herbes

    Creamy scrambled eggs with fines herbes Total time: 25 minutes Servings: 2 Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and occasionally in print. Upload pictures of the finished...

  • Recipe: Asparagus with bread crumb-fried eggs

    Recipe: Asparagus with bread crumb-fried eggs

      Asparagus with bread crumb-fried eggs Total time: 25 minutes Servings: 2 Note: This is based on a recipe from Judy Rodgers' "The Zuni Café Cookbook." Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase...

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