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Food

Bastide: address, hours and more

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The entryway to the revamped Bastide restaurant in West Hollywood.  (Katie Falkenberg / For The Times)
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Joseph Mahon is the chef at Bastide.  (Katie Falkenberg / For The Times)
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A leek tart with morel mushrooms, peanuts and peppercress salad is one of the appetizers at Bastide.  (Katie Falkenberg / For The Times)
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An appetizer of yellowtail with shaved vegetables, siracha and apple soy dressing.  (Katie Falkenberg / For The Times)
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Bastide’s courtyard dining area.  (Katie Falkenberg / For The Times)
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Campbell’s soup cans have been made into lights that hang above the tables on Bastide’s patio.  (Katie Falkenberg / For The Times)
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The inside dining room at the West Hollywood restaurant.  (Katie Falkenberg / For The Times)
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Scallop with braised crab, tomato confit and basil broth is one of the appetizers on the menu.  (Katie Falkenberg / For The Times)
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An entree of lamb with rosemary polenta, zucchini, arugula, tomato and olive sauce.  (Katie Falkenberg / For The Times)
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Manager Ronald Polanco in the Assouline book store, which is connected to Bastide.  (Katie Falkenberg / For The Times)
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Bastide

Rating: 2 1/2 stars

Location: 8475 Melrose Place, Los Angeles, (323) 651-5950. https://www.bastidela.com

Price: Dinner appetizers, $10 to $15; salads, $11 to $16; main courses, $21 to $36; desserts, $9 to $14; lunch appetizers and main course salads, $9 to $21; tartines, $15 to $18; main courses, $19 to $28; desserts, $9 to $14.

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Details: Open 11:30 a.m. to 2:30 p.m and 5:30 to 10:30 p.m. Tuesday to Saturday (until 11 p.m. on Friday and Saturday). Wine and beer. Valet parking, $5.

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