Shakshouka, crab cakes and more: Our top 10 recipes for April 2018
Spring sauté.
(Kirk McKoy / Los Angeles Times)
Hungry yet? We’ve compiled your favorite recipes from this past month, including turkey chili, chocolate espresso layer cake, pinquito beans, turkey chili, pan-roasted garbanzo beans and more.
Eat your way across L.A.
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