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Thanksgiving menus from the Food staff

Thanksgiving with chefs Karen and Quinn Hatfield at their home in Laurel Canyon.
Thanksgiving with chefs Karen and Quinn Hatfield at their home in Laurel Canyon.
(Kirk McKoy / Los Angeles Times)

[The Perfect Menu]

A most excellent Thanksgiving

Thanksgiving dinner can be for just two people or for 90; with tender, juicy turkey that's been brining for days or with wonderful duck tacos. Browse the menus of the Food staff and be inspired.

Thanksgiving with chefs Karen and Quinn Hatfield at their home in Laurel Canyon.
Thanksgiving with chefs Karen and Quinn Hatfield at their home in Laurel Canyon.
(Kirk McKoy / Los Angeles Times)

(Kirk McKoy / Los Angeles Times)


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