Recipes from the Los Angeles Times Test Kitchen

(Glenn Koenig / Los Angeles Times)

RICH:Chickpea and noodle soup with Persian herbs. Click here for the recipe.

Your behind-the-scenes look at the Los Angeles Times Test Kitchen:

We test, on average, more than 600 recipes a year. Roughly 400 of these make it to print. That means you don’t have to worry about a trial run before serving one of our recipes to company — rest assured, it should work the first time out of the gate.

You can follow our test kitchen triumphs and the occassional mishaps at our food blog,

Finally, bookmark this page: The recipe collection that follows includes all of our newest recipes and is updated each week.