(Glenn Koenig / Los Angeles Times)
RICH:Chickpea and noodle soup with Persian herbs. Click here for the recipe.
Your behind-the-scenes look at the Los Angeles Times Test Kitchen:
We test, on average, more than 600 recipes a year. Roughly 400 of these make it to print. That means you don’t have to worry about a trial run before serving one of our recipes to company — rest assured, it should work the first time out of the gate.
You can follow our test kitchen triumphs and the occassional mishaps at our food blog, latimes.com/dailydish.
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