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Anzac Biscuits

Time 1 hour
Yields Makes 30 biscuits
Anzac Biscuits
1

Heat the oven to 350 degrees. Lightly grease a baking sheet.

2

Melt the butter and golden syrup in a saucepan over low heat.

3

Combine the flour, sugar, coconut, oatmeal and ginger in a mixing bowl. Stir in the melted mixture. Dissolve the baking soda in the water, then stir it into the batter.

4

Roll the batter into 1 1/2-inch balls and place them on the baking sheet 2 inches apart. Flatten them with a fork dipped in flour.

5

Bake the biscuits until golden brown, 15 to 18 minutes. Cool on a wire rack before storing in an airtight jar.


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