Leftover chicken, either grilled or roasted, is perfect for enchiladas.
But somehow not everyone knows enchiladas are easy to make. The sauce, it seems, can be intimidating. But if you have a blender and don’t mind peeling tomatillos, this sauce couldn’t be any less scary. You just roast the vegetables, then puree them.
Keep that in mind next time you think about buying enchilada sauce. Nothing compares to homemade.