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Korean Shish Kebab (Sanjok)

Time 30 minutes
Yields Serves 5 to 6
Korean Shish Kebab (Sanjok)
1

Combine soy sauce, sesame oil and sugar. Marinate beef in mixture 30 minutes.

2

Thread beef onto 2 parallel skewers (so that both skewers pierce meat), alternating with green onion pieces, rice cake pieces and mushrooms, if using.

3

Grill over high heat until meat reaches desired doneness, about 5 to 8 minutes for medium-rare.


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