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Roasted red pepper and artichoke rice salad

Time 30 minutes
Yields Serves 4 to 6
Roasted red pepper and artichoke rice salad

Dressing

1

Combine the vinegar, shallot, Dijon mustard, thyme, oregano and salt in a small bowl. Slowly whisk in the olive oil until it emulsifies.

Salad

1

Place the rice, chicken, artichoke hearts, roasted peppers, olives and nuts in a large bowl. Sprinkle with salt and pepper to taste and stir to combine.

2

Drizzle the dressing on top, tossing until all of the mixture is coated. Serve on the lettuce leaves.


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