Advertisement

Rosemary Flat Bread

Time 1 hour 45 minutes
Yields Serves 8
Rosemary Flat Bread
1

Lightly oil 2 large baking sheets and sprinkle with cornmeal. Cut dough in half. Pat each half into 12x10-inch rectangle on each baking sheet. Brush dough with olive oil. Sprinkle with salt.

2

Bake on lower oven rack at 450 degrees until golden brown, about 15 to 20 minutes. Cut into squares. Serve hot.

Add 1/4 cup dried rosemary to the flours and salt when making the Basic Flat Bread Dough Recipe to prepare this flat bread.

Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.