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Turkey quesadillas

Time 15 minutes
Yields Serves 8 as an appetizer
Turkey quesadillas
1

Heat the oven to 450 degrees. In a bowl, combine the cranberry sauce, two jalapenos, cilantro and green onions and mix well. Add the other jalapeno if more heat is needed.

2

Use 2 tablespoons of the butter to grease a baking sheet. Lay a tortilla on it. Spread one-half cup of the turkey over one half, then spread 3 tablespoons of the cranberry sauce over the other half. Sprinkle one-half cup of the cheese over the turkey. Fold the tortilla in half and press to seal. Brush the top with melted butter. Repeat with the remaining tortillas and filling.

3

Bake the quesadillas for 5 minutes, or until the cheese is completely melted. Cut each into 4 pieces and serve.


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