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Zucchini With Oregano and Thyme (Calabacitas)

Time 15 minutes
Yields Serves 6
Zucchini With Oregano and Thyme (Calabacitas)
1

Cut the zucchini in half crosswise, then cut each half lengthwise. Then cut into wedges. Arrange them in a single layer in a microwave-safe 13x9-inch baking dish. Drizzle with the olive oil, then sprinkle with the thyme, oregano and salt and pepper to taste. Microwave on high until just tender, about 5 minutes.

Look for Mexican zucchini, which is pale green with faint, thin striping, at Latino markets.

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