Food
Food

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  • Recipe: Grilled pork steaks with fennel

    Recipe: Grilled pork steaks with fennel

    Grilled pork steaks with fennel Total time: 20 minutes, plus resting time for the steaks Servings: 6 to 8 Note: If buying a bone-in roast, add an extra pound and a half to compensate for the weight of the bone. 3 tablespoons fennel seeds 2 tablespoons black peppercorns 1 1/2 tablespoons salt 1...

  • Recipe: Grilled flank steaks with chimichurri sauce

    Recipe: Grilled flank steaks with chimichurri sauce

    Grilled flank steaks with chimichurri sauce Total time: 25 minutes Servings: 6 Note: Set the steak out about an hour before grilling to allow it to come to room temperature. Chimichurri sauce 2 cloves garlic 1 cup coarsely chopped parsley, firmly packed 1/2 teaspoon dried oregano 1 teaspoon chopped...

  • The Project: Stuffed pork chops with roasted cherry barbecue sauce

    The Project: Stuffed pork chops with roasted cherry barbecue sauce

    Total time: 2 hours Servings: 8 Note: Make the barbecue sauce at least 1 day in advance to allow the flavors to develop. This makes about 6 cups sauce, more than is required for this recipe. The sauce will keep for up to 1 week, refrigerated. Roasted cherry barbecue sauce 4 pounds fresh cherries,...

  • Recipe: Pecan-crusted spareribs with Kentucky bourbon barbecue sauce

    Recipe: Pecan-crusted spareribs with Kentucky bourbon barbecue sauce

    Total time: 1 hour, 10 minutes, plus about 3 hours cooking time for the ribs Servings: 10 to 12 Note: This is my version of a popular sauce. Make the barbecue sauce at least 3 days in advance to allow the flavors to develop. This makes about 7 cups of sauce, more than is required for this recipe....

  • Recipe: Hickory-smoked brisket with Southwestern barbecue sauce

    Recipe: Hickory-smoked brisket with Southwestern barbecue sauce

      Hickory-smoked brisket with Southwestern barbecue sauce Total time: 2 hours, plus 5 to 6 hours smoking time Servings: 6 to 8 Note: This recipe calls for hickory chips and the use of a smoker, or a charcoal grill converted to a smoker. Hickory chips are available at many well-stocked markets as...

  • Recipe: Nancy's burgers

    Recipe: Nancy's burgers

    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says that from experience, most takers are for Gruyere,...

  • Recipe: Stonehill Tavern Kobe burger

    Recipe: Stonehill Tavern Kobe burger

    Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be store-bought. But any one of them, even just...

  • Recipe: Rosemary-crusted porterhouse steaks with red wine sauce

    Recipe: Rosemary-crusted porterhouse steaks with red wine sauce

    Rosemary-crusted porterhouse steaks with red wine sauce Total time: About 1 hour Servings: 4 Note: Adapted from "Weber's Charcoal Grilling" by Jamie Purviance. Red wine sauce 2 cups low-sodium beef stock 1 cup dry red wine 1/2 cup ketchup 1/4 teaspoon dried thyme 1/4 teaspoon black pepper In a...

  • Recipe: Spring vegetable stew with herbed ricotta gnocchi

    Recipe: Spring vegetable stew with herbed ricotta gnocchi

    Total time: 1 hour and 20 minutes Servings: 6 Note: This gnocchi recipe is adapted from one by Lidia Bastianich. Drain the ricotta in the refrigerator at least 1 hour before making the gnocchi, to remove any excess water. The dough can be made several hours in advance (once cut, the gnocchi can...

  • Recipe: Artichokes braised with prosciutto and cream

    Recipe: Artichokes braised with prosciutto and cream

    Total time: 35 minutes Servings: 4 as a side dish; 2 main dishes 1 3/4 pounds medium or 2 1/4 pounds baby artichokes 2 tablespoons butter 3 slices prosciutto, cut into slivers 1 tablespoon minced shallots 2 sprigs fresh thyme 1/2 cup water 1/2 cup heavy cream Salt and pepper 1. Trim the artichokes....

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