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Food
Food

The main course

  • Recipe: Roast pork shoulder master recipe

    Recipe: Roast pork shoulder master recipe

    Total time: 3 hours, 35 minutes, plus 2 hours chilling Servings: 12 to 14 1 (8-pound) leg of pork Salt 1. Pat the roast dry with a paper towel and carefully score the skin into diamond shapes. This is most easily done with a small sharp knife. 2. Sprinkle the roast liberally with salt, about 2...

  • Recipe: Basic pizza dough

    Recipe: Basic pizza dough

    Total time: 40 minutes, plus overnight chilling and resting time Servings: Makes enough dough for 4 (10- to 12-inch) pizzas 1 3/4 cups lukewarm water 2 teaspoons sugar or honey 4 cups (19 ounces) bread flour, divided, plus more for kneading 1 package active-dry yeast 3 tablespoons olive oil 2 teaspoons...

  • Recipe: Pizza Margherita

    Recipe: Pizza Margherita

    Total time: 35 minutes, plus heating time for the oven Servings: Makes 2 (10- to 12-inch) pizzas, about 12 slices Note: The tomato sauce recipe makes 3 cups sauce, more than is needed for the two pizzas here. The remainder can be covered and refrigerated for up to one week. The sauce also makes...

  • Recipe: Potato pizza

    Recipe: Potato pizza

    Total time: 1 hour, plus heating time for the oven Servings: Makes 2 (10- to 12-inch) pizzas, about 12 slices Note: The white sauce recipe makes 3 cups sauce, more than is needed for this recipe. The remaining sauce will keep covered and refrigerated for up to 1 week. This recipe requires the use...

  • Recipe: Roasted whole chicken with cauliflower

    Recipe: Roasted whole chicken with cauliflower

    Total time: 2 hours, 15 minutes Servings: 6 Note: From "The Bistros, Brasseries and Wine Bars of Paris" by Daniel Young. (This recipe is from Thierry Breton of Chez Michel.) Orange cauliflower is available at Whole Foods and Bristol Farms stores, select supermarkets and farmers markets. White cauliflower...

  • Recipe: Herbed pork chops with tomatoes, potatoes and spinach

    Recipe: Herbed pork chops with tomatoes, potatoes and spinach

    Total time: 1 1/2 hours Servings: 6 Note: The beauty of this weekday, no-frills dinner recipe is that an herb-spice paste made at the beginning becomes a wagon train of flavor that carries through every element of the dish. 2 cloves garlic, chopped 1 teaspoon dried chile flakes Freshly ground black...

  • Recipe: Corned Beef in Bourbon-Brown Sugar Sauce

    Recipe: Corned Beef in Bourbon-Brown Sugar Sauce

      Active Work Time: 20 minutes Total Preparation Time: 30 minutes 2 tablespoons oil 1 large onion 1 pound leftover cooked corned beef 1 large clove garlic 1/2 cup dark brown sugar, packed Dash ground cloves 1/4 teaspoon ground allspice 1 tablespoon Dijon mustard 1 cup beef broth 2 tablespoons frozen...

  • Recipe: Steamed corned beef and cabbage

    Recipe: Steamed corned beef and cabbage

      Active Work Time: 15 minutes Total Preparation Time: 3 hours 1 head cabbage 1 (3 1/2-pound) corned beef 1 bunch carrots, tops removed * Remove outer leaves from cabbage and use to line steamer basket. Put corned beef on top of leaves in basket and steam 2 1/2 hours. * Cut cabbage into 6 wedges....

  • Recipes: New England corned beef, cabbage and vegetables

    Recipes: New England corned beef, cabbage and vegetables

      Active Work Time: 25 minutes Total Preparation Time: 3 1/2 hours CABBAGE AND VEGETABLES 1 head cabbage, washed, cored and cut into 6 wedges 4 large shallots, peeled 4 carrots, cut into thirds, or 20 baby carrots 4 small turnips, peeled and quartered 4 baking potatoes, peeled and quartered 1 celery...

  • Recipe: Bacon-wrapped pork loin with roasted apples

    Recipe: Bacon-wrapped pork loin with roasted apples

    Total time: 1 hour, 15 minutes Servings: 6 to 8 Note: You will need kitchen twine for this recipe. Ask your butcher to trim the pork loin of any fat and silverskin, or do it yourself. 4 cloves of garlic, minced 1 tablespoon fresh sage, minced 1/4 teaspoon freshly ground black pepper 1/4 teaspoon...

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