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More chicken recipes

  • Recipe: Chicken and andouille smoked sausage gumbo

    Recipe: Chicken and andouille smoked sausage gumbo

    Chicken and andouille smoked sausage gumbo Total time: 1 hour, 40 minutes Servings: 6 Note: Adapted from "Chef Paul Prudhomme's Louisiana Kitchen" by Paul Prudhomme. 1 small (2- to 3-pound) chicken, or ½ of a large (5- to 6-pound) chicken, cut up 1 1/2 teaspoons salt, divided 1 teaspoon garlic...

  • Culinary SOS: Bluewater Grill's chicken chopped salad with avocado dressing

    Culinary SOS: Bluewater Grill's chicken chopped salad with avocado dressing

    Dear SOS: A visiting cousin from Georgia and I recently ate lunch at the Bluewater Grill in Redondo Beach, and she loved the avocado vinaigrette salad dressing — so much so that we returned for dinner the following day just so she could order it again. Any possibility that the Bluewater Grill would...

  • Recipe: Tuscan chicken stew

    Recipe: Tuscan chicken stew

    Tuscan chicken stew Total time: About 1 hour Servings: 4 Note: Adapted from Food Network Kitchens' "How to Boil Water." 1 onion 4 cloves garlic 1 (15-ounce) can cannellini or Great Northern beans 8 bone-in skinless chicken thighs (about 3 pounds) Kosher salt Freshly ground black pepper 3 tablespoons...

  • Sous-vide recipe: Chicken breast

    Sous-vide recipe: Chicken breast

    Chicken breast Total time: About 1 hour Servings: 1 chicken breast Note: Chicken breast, so often overcooked and dry, is a wonderful ingredient for this sort of precision cooking. Here the breast is presented plain, but in the restaurant we frequently remove the tenderloin and roll a mousse or...

  • Culinary SOS: Old Venice's Greek lemon chicken

    Culinary SOS: Old Venice's Greek lemon chicken

    Dear SOS: Old Venice in Manhattan Beach makes excellent Greek and Italian food, but its lemon chicken, from the Greek side of the menu, is especially wonderful. I can still taste the delicious sauce. Any chance of getting the recipe? I'd love to make it for my foreign dinner group. Phyllis Ruderman...

  • Recipe: Korean fried chicken (Yangnyeom dak)

    Recipe: Korean fried chicken (Yangnyeom dak)

    Recipe: Korean fried chicken (Yangnyeom dak)

  • Culinary SOS: Cholada Thai's Massaman curry with chicken

    Culinary SOS: Cholada Thai's Massaman curry with chicken

      Dear SOS: An all-time favorite of my entire family is Massaman curry (with chicken) from Cholada Thai in Thousand Oaks. All of the dishes that we have tried are wonderful, but Massaman curry is a staple for us. I would love to have the recipe for this dish and hope that you can help. Thank you....

  • Recipe: Roasted chicken thighs with spinach, basil, pistachio and avocado oil pesto

    Recipe: Roasted chicken thighs with spinach, basil, pistachio and avocado oil pesto

      Roasted chicken thighs with spinach, basil, pistachio and avocado oil pesto Total time: 1 hour, plus marinating time Servings: 6 Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog...

  • Culinary SOS: Mac 'n' cheese from a Bakersfield Sheraton

    Culinary SOS: Mac 'n' cheese from a Bakersfield Sheraton

      Dear SOS: We recently had the most delicious Mac and Cheese at the Bistro in the Four Points by Sheraton Hotel in Bakersfield. Can you get this recipe for me? Suzanne Wolfe San Luis Obispo Dear Suzanne: The Bistro was happy to share its recipe for this very rich take on the classic comfort food....

  • Culinary SOS: Lunch's green apple chicken salad

    Culinary SOS: Lunch's green apple chicken salad

      Dear SOS: I love the chicken salad from Lunch in Culver City. It's so delicious, and I always want it when I'm at home in Burbank. Please help! Laura Meredith Burbank Dear Laura: Lunch's chicken salad is a deliciously simple dish. It combines diced chicken with a little red onion, celery, currants...

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