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Satisfying soup recipes

32 Recipes
Satisfying soup recipes
(Kirk McKoy / Los Angeles Times )

Robin's salmon bisque

Time 45 minutes
Yields Serves 4 to 8

Chicken and andouille smoked sausage gumbo

Time 1 hour 40 minutes
Yields Serves 6

Ciopinot's 'no work' cioppino

Time 1 hour 15 minutes
Yields Serves 4

Leek, apple and thyme soup

Time 1 hour 10 minutes
Yields Makes about 3 quarts soup, 10 to 12 servings

Winter vegetable soup

Time 1 hour
Yields Serves 6 to 8

Soupe a l'oignon gratinee

Time 3 hours
Yields Serves 8

Broccoli and roasted garlic soup

Time 1 hour
Yields Serves 6 to 8

Spiced pumpkin soup in roasted pumpkins

Time 2 hours
Yields Serves 12

La Casa Sena's potato green chile soup

Time 1 hour 20 minutes
Yields Serves 10 to 12

Warszawa's cold borscht

Time 1 hour
Yields Serves 4

Hog's Breath Inn's artichoke soup

Time 1 hour
Yields Serves 2 to 4

Vegan mushroom bisque

Time 50 minutes
Yields Serves 6 to 8

Creperie du Village's soupe aux haricot blanc

Time 1 hour 30 minutes
Yields Serves 8 to 16

Kuleto's minestrone

Time 1 hour 20 minutes
Yields Serves 4 to 6

Coral Tree Cafe's vegetable soup

Time 1 hour
Yields Serves 8 to 10

Mendocino Farms’ coconut curry cauliflower soup

Time 1 hour 40 minutes
Yields Serves 8 to 12

Spiced vegetable soup

Time 2 hours 40 minutes
Yields Serves 10 to 12

Beverly’s Szechwan carrot soup

Time 1 hour 30 minutes
Yields Makes about 3 quarts, serves 10 to 12

Potato and wild chard soup

Time 45 minutes
Yields Serves 6 to 8

Thai tomato coconut soup

Time 35 minutes
Yields Serves 4 to 6

Rockfish soup with fennel and potatoes

Time 2 hours
Yields Serves 6 to 8

Udon with tea broth

Time 35 minutes
Yields Serves 2

Ajo blanco

Time 45 minutes
Yields Serves 4 to 6

Tortellini in brodo

Time 4 hours
Yields Serves 12 to 16

Spinach soup with basil and dill

Time 45 minutes
Yields Serves 6 to 8

French leek and potato soup

Time 1 hour
Yields Serves 4 to 6

Melon and tomato gazpacho

Time 30 minutes
Yields Serves 8

Quick Chicken Pho (pho gà nhanh)

Time 50 minutes
Yields Serves 2

Veracruzana crab soup

Time 1 hour 30 minutes
Yields Serves 6 to 8

Provencal fish chowder

Time 2 hours 20 minutes
Yields Serves 8 to 10

Jaleo's gazpacho de remolacha

Time 1 hour 15 minutes
Yields Serves 4

Summer Squash Chowder

Time 1 hour
Yields Serves 6 to 8


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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