Dear SOS: We recently dined at Ciopinot in San Luis Obispo. We tried their “no work” cioppino, and it was the best cioppino we’ve ever eaten. Wonder if the restaurant will share the recipe? Thank you.
Dear Brian: It may take a little work prepping the ingredients, but Ciopinot’s take on this classic contains a lot of flavor in just a few simple steps, and it makes a perfect dinner for those cold winter nights! Enjoy!