Dear SOS: We recently visited the Hog’s Breath Inn at Carmel by the Sea, Calif. Our party particularly enjoyed what surely must be its signature soup, made from artichokes. It was so delicious that I’d be surprised if you hadn’t already obtained the recipe and shared it with your readers. If you could coerce the recipe from the inn and share (perhaps again), we would be so thankful. Thanks.
Dear Mike: Artichoke lovers, rejoice! We loved this rich, creamy soup from Carmel’s own Hog’s Breath Inn, which touts its “Old West ambience” with scenic fireplace murals, mounted hog heads and paintings of Clint Eastwood. A simple ingredient list nicely brings the artichoke to the forefront, the flavors nicely rounded out with a touch of sherry. I can guarantee there won’t be an empty seat at the table when you serve this.