Brian van der Brug / Los Angeles Times
Overview Food

Recent News

View All News
 

Number of UC transfers declines slightly; UCLA, UC Davis take the most

The number of Californians who are transferring to UC campuses from community colleges and other schools is slightly lower this fall than last year, according to new preliminary statistics. Meanwhile, the number of international students in the UC transfer ranks is rising.

Food

View All Food
  • Lobster rolls and 'HoJo-style' clams at Catch & Release

    Lobster rolls and 'HoJo-style' clams at Catch & Release

    The life of a certain kind of restaurant, one is given to understand, can be nasty, brutish and short. A bakery-cafe concept, reborn as an Asian fusion restaurant, may already be out of business in its new incarnation as a Mexican-leaning nose-to-tail beer garden. Your great-aunt's favorite pasta...

  • Late-night dining survival guide: 11 places to eat after last call

    Late-night dining survival guide: 11 places to eat after last call

    Eating after you've had a drink or two is one the finer pleasures in life. That is, after all, why before-dinner cocktails were invented and why so many restaurants direct you to the bar before you're seated. And while a five-course dinner is perfectly lovely after an aperitif, let us also consider...

  • Sambar brings an enlightened plane of Indian cuisine to Culver City

    Sambar brings an enlightened plane of Indian cuisine to Culver City

    Your ideas about porchetta may have been formed in the hills east of Rome or at a truck parked in Umbria, or perhaps with the fennel-scented suckling pig they sometimes serve at Sotto, the stuffed roasts in the case at McCall's Meat & Fish Co. or the sandwiches from Mozza2Go. You can find a lot...

More News

Loading
76°