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  • Hotel Bel-Air kids cooking classes, Superba dinner, Grab the Pots pop-up brunch
    Hotel Bel-Air kids cooking classes, Superba dinner, Grab the Pots pop-up brunch

    The Hotel Bel-Air is offering kids cooking classes with the hotel's executive chef Hugo Bolanos and pastry chef Jen Shen. Children 4 and older can sign up for an hourlong interactive introduction to cooking. Themes include making pasta, pizza ice cream, cupcakes and shortcake. Each kid...

  • Barolo lovers, this tasting is for you: Luca Currado of Vietti at Wine House
    Barolo lovers, this tasting is for you: Luca Currado of Vietti at Wine House

    When learning about wine and especially about an unfamiliar or even a beloved region, a winemaker can give much-needed perspective. This Friday at 8:15 p.m., lovers of Nebbiolo and Piedmontese wines from northern Italy will get to hear what Barolo producer Luca Currado of Vietti has to say...

  • Where to learn the fine crafts of making food
    Where to learn the fine crafts of making food

    Angelo Pellegrini didn't need to read books or take a class to learn how to make wine or pasta or grow herbs. Without being aware of it, he'd absorbed all that from his family his whole life. Some of us, though, could use some instruction, whether from books or YouTube or an actual...

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