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Brian van der Brug / Los Angeles Times
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  • Where to learn the fine crafts of making food
    Where to learn the fine crafts of making food

    Angelo Pellegrini didn't need to read books or take a class to learn how to make wine or pasta or grow herbs. Without being aware of it, he'd absorbed all that from his family his whole life. Some of us, though, could use some instruction, whether from books or YouTube or an actual...

  • WildCraft Sourdough Pizza to reopen with new chef and menu in August
    WildCraft Sourdough Pizza to reopen with new chef and menu in August

    Culver City’s WildCraft Sourdough Pizza is reopening with gusto in August. The restaurant will feature a new extended menu, a full-service bar and a new chef, Bryant Wigger.

  • Lindy & Grundy kick back, Texas L.A. BBQ, Darren's restaurant charity dinner
    Lindy & Grundy kick back, Texas L.A. BBQ, Darren's restaurant charity dinner

    Lindy & Grundy butcher shop will participate in the Fairfax Summer Kick-back Sunday. The event will take place from 3 p.m. to 8 p.m. and include music, BBQ, coffee and cocktails. The Lindy & Grundy team will serve hamburgers, bratwurst with grilled onions and mustard, adobo-marinated brick...

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