Brian van der Brug / Los Angeles Times
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  • Cadet, Kris Tominaga's new Santa Monica restaurant, not yet a major
    Cadet, Kris Tominaga's new Santa Monica restaurant, not yet a major

    If you were a restaurant guy tasked with opening a chill but on-trend restaurant in the city of Santa Monica at the moment, you might come up with something that looks a lot like Cadet. The exposed brick goes without saying, and the big grill for wood-roasting and the low-key music that could probably...

  • Why aren't Italians fat? It's a question of pasta portion size
    Why aren't Italians fat? It's a question of pasta portion size

    That’s a question Elizabeth Minchilli, an American who has lived in Rome for years, is constantly asked. Full disclosure: The food writer happens to be on the slender side herself.

  • Where to eat near LAX
    Where to eat near LAX

    LAX may have upgraded its in-terminal food offerings, but the restaurants ringing the airport still provide better, more diverse, and cheaper ways to fuel up before or after flying into the city. Here are 10 places to eat within 5 miles of Lot C, rental car returns and the gates. Listed alphabetically,...

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