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The taste of France

At Marché Moderne, charcuterie is arranged with precision, and even the salads get the kitchen’s full attention.

At Marché Moderne, charcuterie is arranged with precision, and even the salads get the kitchen’s full attention.  (Gina Ferazzi / LAT)

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Three stars

Marché Moderne chef Florent Marneau.  (Gina Ferazzi / LAT)

Enticing

Scallop tagine with eggplant and spices.  (Gina Ferazzi / LAT)

Parisian feel

Marché Moderne’s completely French décor makes it hard to believe you’re dining inside a mall.  (Gina Ferazzi / LAT)

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