More magic with wine

I’M afraid [Patrick] Farrell’s BevWizard is too late [“Poof! You’re Now a Rich and Silky Wine,” June 7]. Most wineries are making Parkerized low-tannin wines already.

The few that haven’t sold out probably sell their wines to the few of us eager to get a little meat with our potatoes.

ED MASCIANA

Winemaker and general manager, Peralta Family Wine Co., Torrance