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More seafood recipes from the L.A. Times Test Kitchen

Recipe: Grilled Dungeness crab

Grilled Dungeness crab recipe

Recipe: Shrimp pil pil with merkén

Recipe for shrimp cooked with merken.

Sous-vide recipe: Sole

How to cook sole using a home approach to

Recipe: Braised sea bass with black olive vinaigrette

Tom Colicchio's recipe for braised sea bass with black olive vinaigrette.

Recipe: Pinchos de gambas

A skewered shrimp recipe from Matt Armendariz's 'On a Stick!'

Culinary SOS: Hurley's grilled mussels with red wine and chorizo

Hurley's shares its recipe for steamed mussels

Recipe: Cioppino

Russ Parson's recipe for cioppino

Culinary SOS: Napoli's capellini al gamberetti

The recipe for Napoli's capellini al gamberetti

Culinary SOS: Chilled avocado and watercress soup with shrimp

Here's an adapted recipe for a dish served at Jake's Grill in Portland, Ore.

Culinary SOS: Seafood jambalaya linguine at King's Fish House in Long Beach

Creole seasoning blend and rich brown roux add a kick to the seafood jambalaya linguine at King's Fish House in Long Beach.

Culinary SOS: Baja baby scallops ceviche

Culinary SOS: Baja baby scallops ceviche

Recipe: Baked fish with mint (samcocho)

Recipe: Baked fish with mint (samcocho)

Recipe: Sockeye salmon with green garlic and favas

How to make Sockeye salmon with green garlic and favas

With a little drizzle dazzle

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