Food

More seafood recipes from the L.A. Times Test Kitchen

  • Recipe: Grilled Dungeness crab

    Recipe: Grilled Dungeness crab

    Grilled Dungeness crab Total time: 20 minutes, plus marinating time Serves: 4 to 6 as appetizer, 2 to 4 as main course 2 cooked whole Dungeness crabs 2 teaspoons fennel seeds 1 teaspoon red pepper flakes 1/2 teaspoon black peppercorns 1 tablespoon kosher salt 2/3 cup chopped parsley 1/4 cup chopped...

  • Recipe: Shrimp pil pil with merkén

    Recipe: Shrimp pil pil with merkén

    Shrimp pil pil with merkén Total time: 25 minutes Servings: 4 Note: Merkén can be found at select cooking stores and gourmet markets, as well as online. 13 ounces cleaned shrimp, chopped Salt and pepper 1/4 cup plus 3 tablespoons olive oil 3 cloves garlic, finely chopped 1 tablespoon lemon juice,...

  • Sous-vide recipe: Sole

    Sous-vide recipe: Sole

    Sole Total time: 40 minutes Servings: 1 fish fillet Note: I love fish. It is so versatile, yet its delicacy provides a great test of a cook's skills. However, by cooking fish sous-vide, you avoid the greatest risk: overcooking. The recipe below is a plain technique that will give you a perfectly...

  • Recipe: Spicy stir-fried squid (Ohjing-uh bokkeum)

    Recipe: Spicy stir-fried squid (Ohjing-uh bokkeum)

    Recipe: Spicy stir-fried squid (Ohjing-uh bokkeum)

  • Recipe: Oven-steamed salmon with dill mayonnaise

    Recipe: Oven-steamed salmon with dill mayonnaise

    Oven-steamed salmon with dill mayonnaise Total time: 40 minutes Servings: 6 to 8 Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and occasionally in print. Upload pictures of the...

  • Recipe: Crisp-skinned salmon with lentils, bacon and dandelion greens

    Recipe: Crisp-skinned salmon with lentils, bacon and dandelion greens

      Crisp-skinned salmon with lentils, bacon and dandelion greens Total time: 1 hour, 35 minutes Servings: 6 to 8 Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and occasionally...

  • Recipe: Braised sea bass with black olive vinaigrette

    Recipe: Braised sea bass with black olive vinaigrette

      Braised sea bass with black olive vinaigrette Total time: 30 minutes Servings: 4 Black olive vinaigrette Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and occasionally in print....

  • Recipe: Pinchos de gambas

    Recipe: Pinchos de gambas

      Pinchos de gambas Total time: 20 minutes, plus marinating and soaking time Servings: 8 skewers Note: Adapted from "On a Stick!" by Matt Armendariz. Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase...

  • Culinary SOS: Hurley's grilled mussels with red wine and chorizo

    Culinary SOS: Hurley's grilled mussels with red wine and chorizo

    This recipe for steamed mussels is from a Napa Valley restaurant.

  • Recipe: Potato and shrimp salad with green goddess dressing

    Recipe: Potato and shrimp salad with green goddess dressing

    Potato and shrimp salad with green goddess dressing Total time: About 1 hour and 20 minutes Servings: 6 Note: Reserve the trimmings from the green onions, parsley and tarragon from the dressing for use in the second part of the recipe. Green goddess dressing 4 anchovy fillets, chopped 2 green onions,...

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