Frank Shyong

Frank Shyong covers the San Gabriel Valley and other topics for the Los Angeles Times. He grew up south of Nashville, Tenn., and moved to Los Angeles in 2006 to study economics at UCLA. He speaks Mandarin Chinese and has reported for the Taipei Times, Entertainment Weekly and the Orange County Register.  
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'Crazy Rich Asians' didn't tell all of our stories, but Asian Americans found a way to relate

Few Asian Americans are crazy rich. But we're all starved for representation.

Friends, fans, relatives and chefs gather Sunday to honor the late Times food critic Jonathan Gold

Jonathan Gold will be remembered at Grand Park in Downtown Los Angeles on Sunday at 5:30 p.m. at an event featuring tributes from chefs, relatives, Los Angeles Times staffers and city councilman Jose Huizar.