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Karen Kaplan

Karen Kaplan is science and medicine editor at the Los Angeles Times. Before joining the science group in 2005, she covered technology in the Business section for 10 years. In a parallel universe without journalism, she’d have a career in economics, genetics, biostatistics or some other field that describes the world in math.
The food that goes bad in your fridge amounts to trillions of gallons of wasted water

When Americans waste food, they also waste nearly 4.2 trillion gallons of water, billions of pounds of fertilizer and almost 780 million pounds of pesticides every single year.

Investigación demuestra que las parejas tienden a sincronizar su peso

Con frecuencia, el peso de las parejas es similar cuando se casan y si un compañero gana peso con el tiempo, el otro también lo hace.

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