Photos: Uni beyond the sushi bar

Uni shrimp toast made with sea urchin, shrimp paste and rocoto honey sauce is offered at Paiche in Marina Del Rey. (Christina House / For The Times)

Sept. 11, 2014 9:17 AM PT

Uni is the new delicacy with top billing on every trend-conscious menu in L.A. You can order uni at any of the sushi restaurants, but it’s always fun to see how the cool kids are using the ingredient du jour. Here are some restaurants incorporating uni into a wide range of dishes.