Give the classic turkey sandwich an herby, garlicky upgrade with Hailee Catalano’s recipe from new cookbook “By Heart.” (Then in true Catalano style, eat it on the beach.)
Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has created and edited video for DreamWorks, YouTube, Microsoft, Sony and BET.
