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Sonoratown's Jennifer Feltham on her hugely popular taqueria and what makes the perfect flour tortilla

Jennifer Feltham, co-owner of Sonoratown in downtown Los Angeles, discusses the origins of the restaurant that specializes in the traditional fare of Sonora, Mexico. The flour tortillas are by hand, meats and vegetables are grilled over charcoal, and aguas frescas are mixed with fresh, seasonal ingredients.
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