At Tacos 1986 visitors come for the tacos and stay for the taquero

Jorge Alvarez-Tostado, a.k.a. “Joy” spends his nights in Koreatown tending to a large spinning “trompo”. While he slices off chunks of the slow-broiled adobada, he hawks his Tijuana-style tacos to any passerby who will try what he calls “the best ta