The Road to Thinness: How to Tell Which Foods Are Going Your Way : Dietitian Offers Tips for Avoiding Calorie Hazards
You don’t have to eat a lot of food to be overweight.
All you have to do is choose the wrong foods.
“The chances are that overweight people eat foods that are very dense in calories, and that means foods that are very high in sugars and fats,” said Sue Magrann, registered dietitian, a weight-control specialist speaking for the California Dietetic Assn.
To illustrate the caloric difference between foods high in fat and other foods: Fat contains nine calories per gram, whereas carbohydrates and protein contain four calories per gram. Alcohol, another high-calorie food, contains seven calories per gram.
This means that foods that have a lot of fat are extra-high in calories even in small amounts.
Calorie-Laden Foods
For instance, margarine, butter, oils, heavily marbled meats, sausages, mayonnaise and sauces made with fat are considered calorie-dense and are “red-light” foods for people who are trying to lose weight or even maintain weight.
According to Magrann, who also runs the Vons grocery company nutrition program, people who consume a calorie-dense diet characteristically don’t eat enough fiber, which provides more bulk in the diet, hence a feeling of fullness.
Fibrous foods include fresh fruits, vegetables, whole grains and legumes (peas, beans, lentils, soy beans and kidney beans).
Magrann cited a study in which 20 volunteers spent two weeks on both a highly refined and whole food diet. The study showed that when the subjects ate foods that were high in fiber and complex carbohydrates and low in fat, they consumed about 1,500 calories per day. When the subjects switched to foods high in fat and protein and low in fiber, calories increased to 3,000 calories per day, a 1,500-calorie jump.
Reducing Calories in Recipes
To combat calorie-dense problem eating, Magrann advises that consumers learn how to “decalorize recipes they use on a daily basis.”
These are some tips from Magrann:
--Use low-fat or nonfat dairy products in lieu of whole counterparts.
Whole milk (one cup): 150 calories
Low-fat milk: 120 calories
Nonfat milk: 90 calories
Cottage cheese (one cup): 260 calories
Low-fat cottage cheese (one cup): 200 calories
Calorie savings: 60 calories for nonfat milk per cup and 30 calories for low-fat milk; 60 calories for low-fat cottage cheese.
--Use low-fat yogurt instead of sour cream.
Low-fat yogurt (one cup): 140 calories
Sour cream (one cup): 416 calories
Calorie saving: 276 calories per cup for low-fat yogurt.
--Use diet margarine or vegetable oil sprays in place of regular butter or margarine.
Oil (one tablespoon): 120 calories
Butter or margarine (one tablespoon): 100 calories
Vegetable oil spray: four calories calories per spray
Calorie saving: 100 to 116 calories for vegetable spray.
--Use imitation mayonnaise in place of regular mayonnaise.
Regular mayonnaise (one tablespoon): 101 calories
Imitation mayonnaise (one tablespoon): 64 calories
Calorie saving: 37 calories for imitation mayonnaise.
--Use mustard in place of either butter, margarine, mayonnaise or dressing.
Mustard (one tablespoon): 15 calories
Butter or margarine (one tablespoon): 100 calories
Mayonnaise or salad dressing (one tablespoon): 101 calories
Calorie saving: 85 calories per tablespoon for mustard.
--Use low-fat delicatessen meats in lieu of regular delicatessen meats.
Regular delicatessen meat (two ounces): 172 to 256 calories
Low-fat delicatessen meats (two ounces): 60 to 90 calories
Calorie saving: 112 to 166 calories for low-fat meats
--Select lean cuts of beef (round or flank steak).
Lean cut (three ounces): 120 calories
Fatty cut (three ounces) 330 calories
Calorie saving: 210 calories for lean cut
--Remove skin from chicken.
Chicken without skin (three ounces): 115 calories
Chicken with skin (three ounces): 165 calories
Calorie saving: 50 calories for chicken without skin
--Use water-packed tuna in lieu of oil-packed tuna.
Water-packed tuna (half a cup): 100 calories
Oil-packed tuna (half a cup): 245 calories
Calorie saving: 145 calories for water-packed
--Use sugar substitute in place of regular sugar or honey.
Sugar substitute (one tablespoon equivalent): negligible calories
Regular sugar (one tablespoon): 46 calories
Honey (one tablespoon): 64 calories
Calorie saving: 46 to 64 calories for sugar substitute
--Use sugar-free gelatin in place of regular gelatin.
Sugar-free gelatin (half a cup): eight calories
Regular gelatin (half a cup): 80 calories
Calorie saving: 72 calories for sugar-free
--Use water-packed canned fruit or unsweetened frozen fruit in place of syrup-packed fruit.
Water-packed canned fruit (half a cup): 30 to 35 calories
Unsweetened frozen fruit (half a cup): 30 to 35 calories
Syrup-packed canned fruit (half a cup): 100 calories
Calorie saving: 65 to 70 calories for water-packed or unsweetened
--Use low-calorie hot chocolate instead of regular hot chocolate mixes.
Low-calorie hot chocolate mix (per envelope): 60 calories
Regular hot chocolate mix (per envelope): 110 calories
Calorie saving: 50 calories for low-calorie
--Use diet soda in place of regular soda.
Diet soda (12 ounces): up to one calorie
Regular soda (12 ounces): 144 to 168 calories
Calorie saving: 143 to 168 calories for diet
Magrann also gives tips on cutting down on snacks by comparing high-calorie snacks with similar low-calorie snacks.
Smart Snacks:
--Fruit (one whole): 60 to 80 calories
--Raw vegetables (half a cup): 20 to 40 calories
--Low-calorie puddings (half a cup): 70 to 85 calories
--Diet frozen dessert (five ounces): 100 calories
--Angel food cake (one small piece): 80 calories
--Vanilla wafers (four): 72 calories
--Gingersnaps (four): 120 calories
--Graham crackers (two squares): 55 calories
--Diet milkshake mix (12 ounces): 70 calories
--Popcorn (2 cups no oil or butter): 46 calories
--Low-fat cheese (one ounce): 50 to 60 calories
--High-fat cheese (one ounce): 106 to 114 calories
Compared to:
--Popcorn (two cups with oil or butter): 146 calories
--Regular milkshake (12 ounces): 300 calories
--Diet nuts (half a cup): 350 to 450 calories
--Sunflower seeds (half a cup): 400 calories
--Chocolate bar (1.4 ounces): 220 calories
--Twinkie (one package): 145 calories
--Peanut Butter Cup (0.9 ounce): 140 calories
--Regular pudding (half a cup): 180 calories
--Ice cream (six ounces): 160 calories
--Cake (one medium piece): 300 to 400 calories
--Pie (one-sixth of pie): 320 to 420 calories
--Chocolate chip cookies (four): 206 calories
--Macaroons (four): 360 calories
--Potato chips (15 chips): 227 calories
--Corn chips (15 chips): 227 calories
The California Dietetic Assn. is making available free of charge a booklet titled “The Diet Resolution Solution,” which outlines tips on making proper food choices throughout the year. Send a legal-size, stamped, self-addressed envelope to “The Diet Resolution Solution,” 3170 4th Ave., Third Floor, San Diego, Calif. 92103.
