Chef Cindy Black has joined Piret's as director of food operations.
L.A. Times Archives May 2, 1986 12 AM PT Share Share via Close extra sharing options Email Facebook X LinkedIn Threads Reddit WhatsApp Copy Link URL Copied! Print Chef Cindy Black has joined Piret’s as director of food operations. More to Read Running a restaurant in L.A. seems impossible. So this chef has one employee — himself March 11, 2025 Why fine dining is the next step for the chefs behind nonprofit Locol Oct. 5, 2024 How this ultra-fine-dining restaurant keeps thriving after 25 years in L.A. Sept. 16, 2024
