PASSOVER

Passover will be observed in Jewish homes and synagogues, starting Monday evening, for eight days by Orthodox and Conservative Jews and for seven days by Reform Jews.

TRADITION: Considered the oldest Jewish holiday, its origins are at least twofold--the anniversary of the biblically described Exodus of Israelites out of Egypt and ancient spring celebrations of the barley harvest. The name Passover refers to the Angel of Death “passing over,” or sparing, the houses of Israelites during a God-wrought plague on first-born children living in Egypt (Exodus 12:12-13). Tradition says that in their haste to leave Egypt the Hebrews had no opportunity to leaven their bread, thus the weeklong “festival of unleavened bread” referred to in the biblical book of Leviticus (23:5-6).

OBSERVANCES: In commemoration of the plague of the first-born, some Jewish males born first in their families will fast the day before Passover. Some synagogues will conduct early morning services Monday for first-born males. Most ritual seder meals will be held at homes, synagogues and Jewish centers Monday and Tuesday nights, but the schedule of seders and services varies from synagogue to synagogue. The food and drink at the meal is related to the Exodus story by readings and prayers from the Passover haggada , or narrative.