GRAPEVINE

What wines go best with Chinese food? It’s a hornet’s nest of opinion. Test your theory this Sunday evening against restaurateur Yujean Kang’s. His seven choices from California winemaker Ric Forman of Forman Vineyards will be paired with a six-course Chinese menu. They include ’87 Blanc de Blanc, ’88 Sauvignon Blanc, ’91 Cabernet Sauvignon and ’94 Merlot. Reservations required.

Yujean Kang’s, 8826 Melrose Ave., West Hollywood. (310) 288-0806. $63 per person. Reservations begin Sunday at 6 p.m.

More wine events in Datebook, H2.