How to Dress Kao Soi

Condiments on the table are a must in Thailand, and the curry noodle dish kao soi (see recipe H6) is no exception. Lime wedges and vinegared chile sauce are added if you like sour elements in your food; sugar and black soy sauce, thicker than regular soy sauce, are for sweetness. Fish sauce is added for saltiness and chile oil adds heat. The cilantro and the green onions are almost always added, whereas the fried shallots and pickled bok choy are optional.