In Pancake Heaven

Since reading Russ Parsons’ article (“The Year of the Pancake,” July 15), I have used your recipe to make Sunday breakfast twice for my wife and three children. The results have been absolutely sensational. I’ve already agreed to cook pancakes again next Sunday. They may have become even more popular than the bagels I usually do on weekends. I have been cooking pancakes regularly for over a decade, and my wife says these efforts using your recipe are the best I’ve ever done. So from my family, greedily eating pancakes, thank you very much.

TREVOR COOK

Sydney, Australia

Anyone who takes a year to concoct a simple recipe for pancakes needs to go back to cooking school.

PATRICIA ANDERSON

San Diego