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He Lost a Lot With Intensive Care

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I guess I’ve been what you’d term a “big fella” all of my married life. I got married at 18, bought a house at 21 and got used to a fat mortgage payment and a fat dinner all at the same time. Then in May 1993, I had a medical incident (thyroid toxicosis) that landed me in the intensive care unit for a week. After about five months of denial, eating whatever and whenever I wanted, I ballooned up to 297 pounds.

I knew for the longest time that dieting alone wouldn’t help my overall health, so I made a commitment to a local gym and decided I had nothing to lose but pounds. I started early on the morning of Nov. 1, 1993.

I try to tell others in the same situation I was in not to get discouraged, especially in the first few weeks. I don’t think I saw any significant difference in my appearance for at least three weeks or so even though the weight scale said I was indeed gradually reducing. But lo and behold, from that point on the weight came off like melting butter.

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I was so taken aback by the reducing numbers on the scale (probably five to 10 pounds a week) that it pushed me more and more to reduce. Of course this was in conjunction with a vastly reduced intake. I didn’t starve myself, but I did eat a lot lighter.

There were two very important rules I lived by for those five months in regard to food:

* As soon as the hunger was gone, I stopped eating. I learned that a happy stomach was one that was not hungry yet not necessarily full.

* No sweets, sugar, not too much red meat, sodas, beer or any other junk food for that matter. I’m not saying you can’t indulge once in a while--I do now and then--but definitely not during this time.

I may have gotten somewhat addicted to the weight loss, because by March 1994, I was being told by everyone to stop or I’d blow away with the wind. I was down to 172 on April 1. I stand about 6-feet-1.

Things started to change for me drastically from there, all for the better. My workouts at the gym were time-consuming and very consistent, but not overly extensive. I used the stationary bike for the first hour, then went to various weight machines. I also supplemented it with as many sit-ups as I could do in a given amount of time, usually between 100 and 500 every morning.

Not everyone can do this type of workout on a daily basis, but like I said, once I saw the results, it was almost like I kept losing weight without even trying.

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I’m currently at about 185 to 190 pounds--per physician’s orders--and have been for about four years steady now. I work out about three times a week.

The capper to the whole story is after the weight loss and 11 years of marriage, my wife and I were blessed with two wonderful young sons. Now I have the energy to keep up with my boys and can lead by example for them on staying in proper health.

(BEGIN TEXT OF INFOBOX / INFOGRAPHIC)

Vital Statistics

Name: Cesar E. Mogollon

Age: 34

Occupation: Color technician

Height: 6 feet, 1 inch

Old Weight: 297

New Weight: 191

Time to Get There: Five months

Want to Share Your Success Story?

Losing weight is as individual as gaining weight. Do you have a story on how you got in shape and stayed there? If so, we’d like to hear from you with a 500-word essay listing what worked in terms of diet, exercise, encouragement / support as well as your emotional and physical changes.

We’d also like you to send us full-body color photos of you, before and after.

Send essay and photos to “How I Did It,” Health, Los Angeles Times, Times Mirror Square, Los Angeles, CA 90053, and include daytime and evening phone numbers. No phone calls, please. Submissions cannot be returned.

In addition to publication, winners will receive a Los Angeles Times gym bag and a gift certificate for a free pair of athletic shoes of your choice, redeemable at any Big 5 Sporting Goods store.

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