Cloves, Nails and Carnations
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They used a lot of ginger, cinnamon and nutmeg in medieval Europe, but what cooks really wished they had more of was cloves. No spice is more pungent and fragrant, and none holds its aroma longer--an important consideration back when spices spent months or years reaching their destinations.
A clove is a dried flower bud, and itâs so woody that the Greek name for it, âcaryophyllon,â means nut-leaf. The name got rather worn down over the centuries. In the Middle Ages, âcaryophyllonâ wound up as âgirofleâ in French and âgillyflowerâ in English.
âCloveâ is actually short for âclove gillyflower,â from the French âclou de girofle,â which literally means clove nail. This doesnât sound so odd when you remember that the medieval nail wasnât like the neat modern nail, which is a length of wire with a broad, flat head. Before the 18th century, nails were hammered out by hand in a blacksmithâs shop.
You can see the kind of thick, lumpy-headed nails that gave cloves their name in antique furniture and the ânail headâ decorations that appear on leather belts. The similarity of cloves to this sort of nail has been noticed in many languages, in the Middle East as well as in Europe, from Spain (clavo) to Russia (gvozdika).
Another thing that has often been noticed is how much clovesâ aggressively sweet aroma resembles carnationsâ (or did, back before florists started stocking odorless carnations). Some languages, including German and the Kirgiz language of Central Asia, use the same word (Nelke and kalampir, respectively) for cloves and carnations.