Hue Cuisine Rice cakes needn't be dry and flavorless. From Vietnam, steamed rice cakes with shrimp.
L.A. Times Archives June 1, 1998 12 AM PT Share Share via Close extra sharing options Email Facebook X LinkedIn Threads Reddit WhatsApp Copy Link URLCopied! Print Hue CuisineRice cakes needn’t be dry and flavorless. From Vietnam, steamed rice cakes with shrimp.