Jack Cakebread, Cakebread Cellars

“I had a 1967 Mondavi Pinot Noir. Oh man; it was really quite good. This was from the winery’s second year. It gets less glamorous from here; we had it with pasta. But it was really good. It was a cold old blustery day, and I thought I’d go to my cellar and rummage around. And I came across this. . . . It’s 32 years old--the same age as my El Camino with 504,000 miles on it.”