1997 Marchesi Antinori Santa Cristina Sangiovese, Tuscany About $6

It’s not too early to talk turkey wine. If you’re cooking for a crowd (and who isn’t, on this most sociable of holidays?), consider the latest issue of Santa Cristina from the great Tuscan producer Piero Antinori. Tignanello, his Sangiovese-Cabernet blend aged in French oak, started the whole super Tuscan craze. At the other end of the scale, Santa Cristina is his simplest and least expensive wine. In Italy, it’s on the wine list at every trattoria and has a big following for its price quality. In the past, I haven’t been much of a fan, but this 1997 is another story. In this vintage the supply of great fruit was seemingly endless, and even this simple Sangiovese (blended with 10% Merlot) reflects the quality. It’s deep in color and vibrant with fruit. The Santa Cristina exhibits some of that cherry Sangiovese character. Easy-drinking and delicious, it’s hard to beat at this price.

Available at fine wine shops.